Chocolate and Coconut Macaroons – gluten-free (dispatches May 12th)


We pride ourselves on catering to as many dietary needs as possible at the Skinny Batch bakery and these Chocolate and Coconut Macaroons were one of our very first gluten-free bakes!

These are sooo light and super tasty that anyone who is trying to avoid gluten would really feel like they had a well-deserved treat – and they are LOVELY with a nice warm cuppa!

*Please note that while our bakery offers gluten-free treats, our kitchen is not a gluten-free environment. These bakes may not be suitable for anyone with a serious coeliac condition.


In stock


6 x Skinny Batch Chocolate and Coconut Macaroons (gluten-free)

Contains:  Milk and Egg Whites. *NB Produced in a bakery that uses gluten, dairy, eggs, soya and nuts.

Suitable for vegetarians and does not contain alcohol.

Best Before: one week from date of dispatch if stored in a cool and dry area. Our macaroons will also freeze well for up to a month in an airtight container.


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